Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is a dramatic and versatile American model and actress with her birthplace in New York. They celebrate their 14th birthdays. The year 2007 saw her debut on television. First she appeared in an untitled short film, and then she modeled at first. Her other passions include short films, Television modeling, motion pictures etc. Following her first television appearance in 2007, Aleksei remained for 14 years. Aleksei together with her other siblings, completed his schooling by attending the elementary and professional school in America. Her academic progress was also closely monitored. However, she was more interested in artistic pursuits such as performing, singing and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was born in St. Louis but soon relocated to New York City just a few days old. In 1991, she received a bachelor's degree in art from Barnard College. It was the very same moment that she started working as a waitress at An American Place. Guarnaschelli began her culinary career earlier, when she was watching her mom test recipes as she edited books at the house. Her career began under Larry Forgione before working in several Los Angeles, New York and France-based restaurants. Guarnaschelli was eventually the executive cook at Butter. Guarnaschelli was a contestant on Food Network's Iron Chef America in 2007. She took on Cat Cora at the Farmers Market Battle of 2007 and won. In the following years, she's appeared in the program as an guest judge and competed at The Next Iron Chef Season Four in 2011 where she finished third. Additionally, she was eliminated in her final competition, the Food Network Challenge Ultimate Thanksgiving Feast. In the fourth series of The Next Iron Chef, she was hired as a sous chef for Iron chef Geoffrey Zakarian. In 2008 she became the host of Food Network's The Cooking Loft with Alex Guarnaschelli in which she instructs the students in a small class instructing them on how to reinvent classic dishes.